Ingredients
225g organic fusilli
2 Bunches of baby broccolini
1 tbsp olive oil
1 Clove garlic crushed
Oregano to taste
Vogel’s herbal salt and a touch of ground black pepper

Method
1. Boil the organic fusilli in plenty of water for 14 –17 minutes or till tender. Drain
2. Steam baby broccolini then chop into smaller pieces.
3. Place broccolini into small saucepan of boiling water for 5 minutes the drain.
4. In a deep pan place olive oil, garlic, oregano, herbal salt, broccolini and fusilli over low heat until ingredients are heated through.
5. Serve and sprinkle with some parmesan.